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- All
- Appetizers
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- Dessert
- Dinner
- Drinks
- Holidays
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- Lunch and Dinner
- Preserves and Condiments
- Recipes
- Salads
- Sauces
- Side Dishes
- Soups/Stews
Raisin Sauce
It’s a delectable sauce full of plump golden raisins and sweet oranges, scented with spices of mace and cloves. This is beautiful vintage recipe from …
Carrot Cake with Cream Cheese Frosting
It’s an unbelievably delicate cake loaded with freshly grated carrots, toasted pecans, coconut, and crushed pineapple accented with the spice of cinnamon and an intoxicating …
Roasted Carrots with Mustard Sauce
We frequently have a number of people ask for suggestions for sides to serve with their Easter dinner. There are many dishes that are always …
Pineapple Lime Bavarian
It’s a fluffy dish of sorts, dating back to the 1940s. Lightly sweet, with the crunch of crisp celery and golden toasted pecans, folded into …
Strawberry Cream Cheese Pound Cake
This tender cake, rich with butter, cream cheese and whole eggs, is studded with a sweet red berries and topped with a gorgeous glaze showcasing …
Coconut Pecan Pound Cake
Take a rich batter made with butter and sour cream, then fold in the crunch of golden, toasted pecans and flakes of sweet coconut. Add …
Sour Cream Pound Cake
Nothing says hospitality quite like a beautiful pound cake. The sweet scent of vanilla and notes of almond weaving through the delicate crumb of this …
Orange Chiffon Cake
Light as a cloud and gloriously fluffy, you’ll find the scent of citrus floating throughout. It’s a classic, dating back almost a century that offers …
Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy sauce full of crisp asparagus, tender leeks, peas, and strips of savory …
Roasted Asparagus Soup
Silky and creamy with a roasted earthiness and a color that screams spring! It’s a simple soup that starts with vibrant green stalks of asparagus …
Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
Sea bass wrapped in prosciutto roasted with tomatoes, shallots, and haricot verts all gently seasoned with a pop of bright, fresh ginger, and a savory …
Fish Chowder
Rich and savory with chunks of tender new potatoes and flaky white fish simmered in a luscious broth highlighted by the essence of thyme. Though …