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- Preserves and Condiments
- Recipes
- Salads
- Sauces
- Side Dishes
- Soups/Stews
Mom’s Pot Roast
It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low, slow simmer with an array …
Honey Peppered Pecans
Spicy and slightly sweet, these golden pecans are tossed with both black and pink peppercorns, spices of coriander and allspice then wrapped in a glistening …
Winter Salad with Chestnut Honey Vinaigrette
Roasted root vegetables tossed with golden butternut squash, slices of orange and sweet Bosc pears along with toasted pecans and dried cranberries served on a …
Beet and Apple Juice Blend
There are days when nothing seems to satisfy like a glass of cold juice. This juice is as beautiful to the eye as it is …
Lentil Stew with Pan-Roasted Salmon
A classic lentil stew built with a beautiful base of aromatics from sweet onion, leeks, celery, carrots, and garlic sautéed in olive oil and butter. …
Texas Chili
It’s undeniably been chili weather in the Lone Star State and they say there’s a wintry mix in our forecast. Whether or not there’s more …
Pasta e Fagioli
Originally known as a peasant soup because of its simple ingredients, the flavors of this dish are really quite rich and varied. A marriage of …
Classic Beef Stew
A stew loaded with chunks of beef cooked until fork tender alongside a mountain of vegetables, simmered low and slow in a rich beef stock …
Hoppin’ John
This old Southern dish takes the lowly black-eyed pea then mixes and mingles it with fluffy rice. Made using the “holy trinity” of Southern cooking …
Prosecco Cocktails
New Year’s is the perfect time to pop a cork and break out the bubbly. And with a twist or two this cocktail turns up …
Cognac and Brown Sugar Glazed Angel Bites
Nestled in crispy phyllo shells is spoonful of Saint Angel, a luxurious triple cream cheese. It’s topped with toasted pecans, a sprinkling of dark brown …
Hash Brown Quiche
We’re hanging out at home this week, so I started the day rummaging through the staples in my fridge in order to rustle up something …