
Sour Cream Pound Cake
March 31, 2025
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Orange Chiffon Cake
March 28, 2025
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Coconut Pecan Pound Cake
April 2, 2025
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Take a rich batter made with butter and sour cream, then fold in the crunch of golden, toasted pecans and

Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
March 26, 2025
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Roasted Asparagus Soup
March 24, 2025
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Salmon with Spinach, Citrus, and Fennel – En Papillote
February 21, 2025
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Blueberry and Orange Muffins
February 19, 2025
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Hot Chocolate with Citrus and Spice and Everything Nice!
February 18, 2025
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Broiled Grapefruit
February 17, 2025
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Sharing a seriously fun love for food...

Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.