
Sour Cream Pound Cake
March 31, 2025
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Orange Chiffon Cake
March 28, 2025
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Coconut Pecan Pound Cake
April 2, 2025
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Take a rich batter made with butter and sour cream, then fold in the crunch of golden, toasted pecans and

Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
March 26, 2025
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Roasted Asparagus Soup
March 24, 2025
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Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
March 21, 2025
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Fish Chowder
March 19, 2025
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Reuben Sandwiches with Russian Dressing
March 17, 2025
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Irish Whiskey Affogato
March 14, 2025
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Sharing a seriously fun love for food...

Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.