
Recipes


Strawberry Cream Cheese Pound Cake
April 3, 2025

Coconut Pecan Pound Cake
April 2, 2025

Sour Cream Pound Cake
March 31, 2025

Orange Chiffon Cake
March 28, 2025

Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
March 26, 2025

Roasted Asparagus Soup
March 24, 2025

Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
March 21, 2025

Fish Chowder
March 19, 2025

Reuben Sandwiches with Russian Dressing
March 17, 2025

Irish Whiskey Affogato
March 14, 2025

Irish Soda Bread
March 12, 2025

Shepherd’s Pie
March 10, 2025

Blueberry and Almond Buttermilk Pancakes
March 7, 2025

Red Beans and Rice
March 5, 2025

Vienna Coffee Cake
February 28, 2025

Chocolate Chip Pecan Coffee Cake
February 26, 2025

Buttermilk Pecan Coffee Cake
February 24, 2025
Sharing a seriously fun love for food...

A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.