Pork Tenderloin Braised in Cream and White Wine
November 1, 2024
Lunch
Butternut Squash Leek Soup
October 14, 2024
Tortellini Soup
October 4, 2024
Tortilla Soup
September 23, 2024
Braised Pork Chops with Apples and Sweet Onions
September 4, 2024
Roast Beef Sandwich Pockets
August 12, 2024
Pasta with Roasted Corn Sauce
July 17, 2024
Fusilli with Shrimp, Spinach and Artichoke Hearts
July 15, 2024
Tomato Soup with Fresh Oregano, Thyme and Basil
May 30, 2024
Chicken Salad with Cucumbers and Olives
May 29, 2024
Southwestern Chicken Strata
May 1, 2024
Ham and Potato Soup
April 2, 2024
Cream of English Pea Soup
March 13, 2024
Pan Seared Beef Filets with Madeira Wine Sauce
March 4, 2024
Pan-Seared Pork Chops
February 21, 2024
Pasta Alfredo
December 20, 2023
French Onion Soup
November 27, 2023
Bierocks
October 25, 2023
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.