Pork Tenderloin Braised in Cream and White Wine
November 1, 2024
Lunch and Dinner
Chicken Marbella – Roasted Chicken with Prunes, Olives, and Capers
October 21, 2024
Butternut Squash Leek Soup
October 14, 2024
Fall Vegetable Soup
October 9, 2024
Tortellini Soup
October 4, 2024
King Ranch Chicken Casserole
September 25, 2024
Tortilla Soup
September 23, 2024
Pork Chops and Wild Rice
September 16, 2024
Braised Pork Chops with Apples and Sweet Onions
September 4, 2024
Fresh Tomato and Herb Sauce with Italian Sausage
August 16, 2024
Roast Beef Sandwich Pockets
August 12, 2024
Pasta with Roasted Corn Sauce
July 17, 2024
Fusilli with Shrimp, Spinach and Artichoke Hearts
July 15, 2024
Sandwich of Beef Tenderloin, Fig and Arugula
May 31, 2024
Tomato Soup with Fresh Oregano, Thyme and Basil
May 30, 2024
Chicken Salad with Cucumbers and Olives
May 29, 2024
Southwestern Chicken Strata
May 1, 2024
Tuna Salad Niçoise Pockets
April 24, 2024
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.