Mom’s Pot Roast
January 20, 2025
Lunch and Dinner
Winter Salad with Chestnut Honey Vinaigrette
January 15, 2025
Lentil Stew with Pan-Roasted Salmon
January 10, 2025
Texas Chili
January 8, 2025
Pasta e Fagioli
January 6, 2025
Classic Beef Stew
January 3, 2025
Short Rib Ragu
December 20, 2024
Christmas Chili
December 18, 2024
Shrimp and Angel Hair alla Rosa
December 16, 2024
Hunter’s Chicken
November 4, 2024
Pork Tenderloin Braised in Cream and White Wine
November 1, 2024
Chicken Marbella – Roasted Chicken with Prunes, Olives, and Capers
October 21, 2024
Butternut Squash Leek Soup
October 14, 2024
Fall Vegetable Soup
October 9, 2024
Tortellini Soup
October 4, 2024
King Ranch Chicken Casserole
September 25, 2024
Tortilla Soup
September 23, 2024
Pork Chops and Wild Rice
September 16, 2024
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.