Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
March 21, 2025
Lunch
Reuben Sandwiches with Russian Dressing
March 17, 2025
Shepherd’s Pie
March 10, 2025
Red Beans and Rice
March 5, 2025
Salmon with Spinach, Citrus, and Fennel – En Papillote
February 21, 2025
Salsa Verde Chicken Chili
February 5, 2025
Reuben Sliders
February 4, 2025
Chicken Tetrazzini
January 22, 2025
Mom’s Pot Roast
January 20, 2025
Winter Salad with Chestnut Honey Vinaigrette
January 15, 2025
Lentil Stew with Pan-Roasted Salmon
January 10, 2025
Texas Chili
January 8, 2025
Pasta e Fagioli
January 6, 2025
Classic Beef Stew
January 3, 2025
Short Rib Ragu
December 20, 2024
Christmas Chili
December 18, 2024
Shrimp and Angel Hair alla Rosa
December 16, 2024
Hunter’s Chicken
November 4, 2024
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.