Sharing a seriously fun love for food

Tag: sides

Emily’s Triple Cheese Mac and Cheese

Emily’s Triple Cheese Mac and Cheese

Rich, silky and creamy, this is not your ordinary mac and cheese. It’s decadent, loaded with not one, but three types of gorgeous cheese covering and filling those tender little tubes of pasta. With an extra handful – or three – of shredded cheese covering […]

Thyme Scented Corn Pudding

Thyme Scented Corn Pudding

A savory pudding made rich from eggs and butter creating the perfect backdrop for baking golden kernels of sweet corn and leaves of fresh thyme. It’s simple to make and delivers just the right touch for any holiday table. Corn pudding is an old Southern […]

Kale and Cannellini Bean Salad with Walnut Vinaigrette

Kale and Cannellini Bean Salad with Walnut Vinaigrette

Cooler temperatures make us yearn for food with deep flavors but that doesn’t mean it needs to be heavy. Take the earthiness of lacinto kale paired with tender cannellini beans. Their textures and flavors certainly compliment one another but toss them with sweet tomatoes, sautéed […]

Roasted Tomatoes

Roasted Tomatoes

Warm and glistening from olive oil, their natural sweetness enhanced compliments of a thick, aged balsamic vinegar – red, ripe tomatoes are roasted with herbs and garlic lending them a savory, herbal tone. It’s the perfect way to exit summer and prepare to welcome fall! […]

Pasta Alfredo

Pasta Alfredo

Elegant in its simplicity, exquisite in its richness. Butter melted into luscious cream, with subtle notes of freshly grated nutmeg then tossed with nutty Parmesan. Creamy Alfredo sauce is perhaps one of the most commonly known sauces and surprisingly one of the simplest to make. […]

Creamy Corn with Goat Cheese

Creamy Corn with Goat Cheese

Golden, sweet kernels of corn peak through a rich and creamy sauce with a light tang from an earthy goat cheese – it’s a perfect dish for easy entertaining that brings out beautiful flavors! In a perfect world garden fresh corn would be available year […]

Mushroom, Arugula and Parsley Salad

Mushroom, Arugula and Parsley Salad

Button mushrooms, whimsical in their appearance, soak up surrounding goodness balanced in a bed of peppery arugula and Italian parsley. Dressed up in a vinaigrette of rich olive oil with a tang of fresh lemon juice then tossed with thin slices of nutty Parmesan. I […]

Roasted Green Beans with Prosciutto

Roasted Green Beans with Prosciutto

Delicate green beans tossed in rich olive oil with just a touch of kosher salt and freshly ground black pepper, topped with thin slices of prosciutto then roasted until tender crisp. This is one delicious yet extremely simple side dish. Though I love green beans […]

French Onion Rustic Tarts

French Onion Rustic Tarts

Sweet onions sautéed until tender are wonderful on their own but stir in those flavors found in French onion soup, layer with creamy ricotta and Gruyere then bake in a flaky, buttery pastry crust and you might have a slice of savory heaven! French onion […]

Roasted Corn

Roasted Corn

Sweet golden kernels, roasted until tender and bursting with summer goodness! With it’s natural sweetness tossed into a fresh salad, corn is most commonly thought of as a vegetable but it’s also a grain and a member of the grass family. Both sides of my […]

Shrimp and Corn, Chowder or Bisque – One Great Recipe, Two Delicious Soups

Shrimp and Corn, Chowder or Bisque – One Great Recipe, Two Delicious Soups

Smooth and creamy or chock full of chunks of shrimp and bites of sweet corn. One recipe, yielding two great soups – both full of luscious flavor. This recipe is basically three parts, two if you stick with a chowder. The first is making a […]

Cracked Wheat Salad with Lemon Vinaigrette

Cracked Wheat Salad with Lemon Vinaigrette

Take tender bites of cracked wheat and toss them with a medley of fresh veggies, nuts and mint – creating a simple salad with pops of color that are tangy and sweet, nutty and fresh and full of flavor. This is a variation of tabbouleh, […]


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