Three Pepper Soup
It’s a gorgeous soup, with subtle smoky notes, made from sweet pimiento peppers with a gentle touch of heat compliments
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It’s a gorgeous soup, with subtle smoky notes, made from sweet pimiento peppers with a gentle touch of heat compliments
Take flakes of tender salmon and gently blend into a creamy, lightly spiced sauce. Delightful enough on its own, but
Simple soups are often the best and this can certainly be placed in that category. Tender English peas are elevated
Toasted ham and jam sandwiches and turkey and roast beef too! Hot minis layered with an array of cheese and
A cold crisp bite – the sweetness bursting from underneath a velvety blanket of both blue cheese and cream cheese,
Take a buttery, savory cheese pastry, gently wrap it around a succulent date then bake until the pastry is light
Spicy and slightly sweet, these golden pecans are tossed with both black and pink peppercorns, spices of coriander and allspice
Shallots sautéed in olive oil with thyme and garlic then blended with plump, earthy cannellini beans and smoky Kalamata olives,
The deep purple peel of the Black Mission fig wraps up a delicate pink, lightly sweet center. It’s a perfect
Nestled in between the categories of all things pickled and beautiful chutneys you’ll find this fabulous gem. Amber-hued grapes, gently
Crisp and sweet with a delightful note of garlic plus a saucy kick of heat in every bite! This is
Brighten roasted red peppers with fresh lemon, red wine vinegar and capers then toss in a handful of toasted pecans
Tucked inside a flaky roll of puff pastry are layers of bright pesto sprinkled with a nutty, salty Parmesan followed
Layers of savory corned beef piled high on a tender roll with a generous smear of a spicy Russian dressing,
Start with crispy bacon – a lot of bacon. Then gently simmer it with smooth bourbon along with a generous
Cashews toasted to a golden hue then tossed in a buttery blend of spicy heat from cayenne pepper plus a
Nestled in crispy phyllo shells is spoonful of Saint Angel, a luxurious triple cream cheese. It’s topped with toasted pecans,
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