Search
Sharing a seriously fun love for food...

Recipes

  • All
  • Appetizers
  • Bread
  • Breakfast/Brunch
  • Dessert
  • Dinner
  • Drinks
  • Holidays
  • Lunch
  • Lunch and Dinner
  • Preserves and Condiments
  • Recipes
  • Salads
  • Sauces
  • Side Dishes
  • Soups/Stews
All
  • All
  • Appetizers
  • Bread
  • Breakfast/Brunch
  • Dessert
  • Dinner
  • Drinks
  • Holidays
  • Lunch
  • Lunch and Dinner
  • Preserves and Condiments
  • Recipes
  • Salads
  • Sauces
  • Side Dishes
  • Soups/Stews

Orange Chiffon Cake

Light as a cloud and gloriously fluffy, you’ll find the scent of citrus floating throughout. It’s a classic, dating back almost a century that offers …

Read More →

Orecchiette with Asparagus, Leeks, Peas, and Prosciutto

Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy sauce full of crisp asparagus, tender leeks, peas, and strips of savory …

Read More →

Roasted Asparagus Soup

Silky and creamy with a roasted earthiness and a color that screams spring! It’s a simple soup that starts with vibrant green stalks of asparagus …

Read More →

Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots

Sea bass wrapped in prosciutto roasted with tomatoes, shallots, and haricot verts all gently seasoned with a pop of bright, fresh ginger, and a savory …

Read More →

Fish Chowder

Rich and savory with chunks of tender new potatoes and flaky white fish simmered in a luscious broth highlighted by the essence of thyme. Though …

Read More →

Reuben Sandwiches with Russian Dressing

Take tender slices of seasoned corned beef and nutty Baby Swiss, add the tang of sauerkraut and tuck everything in between slices of buttery, toasted …

Read More →

Irish Whiskey Affogato

Looking for something a wee bit decadent to celebrate St. Patty’s Day this weekend? Look no further than this luscious cocktail boasting both Irish whiskey …

Read More →

Irish Soda Bread

It’s a rustic loaf, its earthiness compliments of wheat flour with a touch of sugar to soften the edges, studded with golden raisins soaked in …

Read More →

Shepherd’s Pie

Start by gently sautéing lamb and pork before blending together with sweet onions and carrots. Simmer in a sauce made from rich tomato paste, a …

Read More →

Blueberry and Almond Buttermilk Pancakes

Ridiculously fluffy, bursting with plump sweet blueberries and a light crunch of toasted almonds. Heat up the griddle and warm the syrup – these might …

Read More →

Red Beans and Rice

Cooking a “pot of beans” is a classic Southern tradition. Found in most Southern pantries, dried beans are an inexpensive staple making them a great …

Read More →

King Cake

This celebratory cake is made from a fragrant, spice-laced dough that’s been kissed with a citrus note of fresh lemon and rich from eggs and …

Read More →