Maple and Orange Glazed Ham
Warmed on a bed of orange slices, the scent of citrus is infused into your ham, topped with a luscious glaze made from oranges, dark amber maple syrup and dark brown sugar. It creates a glorious finish to a beautiful ham and one stunning presentation for your table.
Equipment
- large roasting pan
Ingredients
- 1 fully cooked spiral cut ham about 7 to 8 pounds
- 1-½ cups maple syrup
- ¾ cups dark brown sugar
- ½ cups orange juice
- 2 oranges, sliced about ¼ thick slices
Instructions
- Pull the ham from the refrigerator about 30 minutes before you’re ready to cook it to take the chill off of it.
- Lay the oranges slices in a single layer on the bottom of a roasting pan that’s been sprayed with a cooking spray.
- Place the ham cut side down in a large roasting pan on top of the orange slices.
- Whisk the maple syrup, the brown sugar and orange juice together along with any drippings from the ham. Pour over the ham.
- Cover the pan with foil and bake in a 325-degree oven for about 1-½ to 2 hours Cook for approximately 8 to 10 minutes per pound until the internal temperature is 140-degrees. Spoon the glaze over the ham every 30 minutes.