Espresso Martinis
Rich, robust and ridiculously good. It’s a simple cocktail with bar ingredients most everyone has on hand.
Equipment
- cocktail shaker
- martini glasses
Ingredients
- 3 ounces Kahlúa, 6 tablespoons
- 2 ounces good vodka, 4 tablespoons
- 2 ounces espresso, 4 tablespoons, cooled to room temperature
- Ice for shaking the cocktails
Instructions
- Pour the Kahlúa into a tall cocktail shaker.
- Add the vodka along with the espresso.
- Fill the shaker with ice.
- Secure the lid and shake vigorously until the martinis are mixed and very cold.
- Strain the cocktails into martini glasses and serve while well chilled!