Ranch Water
As refreshing as the rain, as sparkling as the stars across the Texas skies. This simple, crisp concoction is a Lone Star original. Made from less than a handful of ingredients - Blanco tequila, freshly squeezed lime juice and sparkling mineral water - it’s a perfect sip on a sunny afternoon.
Ingredients
- 3 tablespoons Blanco tequila, 1-½ ounces
- 1 tablespoon freshly squeezed lime juice, ½ ounce
- Sparkling mineral water, preferably Topo Chico, chilled
- Lime wedge
- Optional, simple syrup to taste
Instructions
- Fill a tall glass with ice. Pour in the tequila and the lime juice.
- Add an additional squeeze from the lime wedge before tossing it in the glass and top with the sparkling mineral water.
- Pour in a bit of syrup if you’d like and give everything a stir to combine.
Notes
A couple of notes. We used La Pulga Blanco Tequila for its pure agave notes, along with a backdrop of citrus, anise and honey plus floral tones. For the sparkling mineral water, Topo Chico is hard to beat.