Peanut Butter Sauce
This is pure decadence in liquid form. A golden, silky sauce with the intoxicating flavor of peanut butter swirled in – warm and ready to gently melt that scoop of vanilla ice cream.
Equipment
- small saucepan
Ingredients
- 1 cup sugar
- 1 tablespoon white Karo syrup
- ¼ teaspoon kosher salt
- ¾ cup half and half
- 6 tablespoons creamy peanut butter
- 1 teaspoon pure vanilla extract
Instructions
- Combine the sugar, corn syrup, kosher salt and half and half in a small saucepan. Cook over low heat stirring constantly until the sugar is completely dissolved and sauce has thickened slightly, about 20 minutes.
- Add the peanut butter blending into the sauce.
- Remove the pan from the heat and allow the sauce to cool for about 5 minutes, then stir in the vanilla extract.
- Serve warm. Store sauce in the refrigerator and when you're ready to serve, warm gently in the microwave, then give it a good stir.
Notes
Store sauce in the refrigerator and when you're ready to serve, warm gently in the microwave, then give it a good stir.