Peanut Butter Sauce
This is pure decadence in liquid form. A golden, silky sauce with the intoxicating flavor of peanut butter swirled in – warm and ready to gently melt that scoop of vanilla ice cream.
Cook Time 25 minutes mins
- 1 cup sugar
- 1 tablespoon white Karo syrup
- ¼ teaspoon kosher salt
- ¾ cup half and half
- 6 tablespoons creamy peanut butter
- ½ teaspoon pure vanilla extract
Combine the sugar, corn syrup, kosher salt and half and half in a small saucepan. Cook over low heat stirring constantly until the sugar is completely dissolved and sauce has thickened slightly, about 20 minutes.
Add the peanut butter blending into the sauce.
Remove the pan from the heat and allow the sauce to cool for about 5 minutes, then stir in the vanilla extract.
Serve warm. Store sauce in the refrigerator.