Lemon Blueberry Smoothie with Fresh Rosemary
The blend of lemons and blueberries offers something quite wonderful. Throw in a hint of fresh rosemary with a drizzle of honey and you’ve got one uniquely delicious and frosty beverage!
Equipment
- Blender
Ingredients
- ¼ cup honey, or more to suit your taste
- 2 teaspoons lemon zest, about 2 large lemons
- ½ cup lemon juice, about 2 to 3 large Meyer lemons*
- 1 teaspoon chopped fresh rosemary
- 3 cups blueberries, frozen
- ¾ cup sparkling lemonade, such as Lorina or Sanpellegrino
- 1 cup ice
Instructions
- Pour the honey into a blender along with the lemon zest, lemon juice and the chopped rosemary.
- Toss in the frozen blueberries and pour in the sparkling lemonade .
- Add the ice. Process on low speed for about 20 to 30 seconds, then on high for about 1 to 2 minutes or until the drink is smooth and well blended. (If you’re using a Vitamix, use the smoothie setting.)
- You can add more lemonade if you like a smoothie that’s not as thick. Add more honey and rosemary to suit your taste.
Notes
*If Meyer lemons aren’t available, you can use any lemons in the market.