Green Goddess Dressing
It’s an old standby. Full of fresh herbs including Italian parsley, tarragon, and chives blended into a luscious mix of real mayonnaise and cream, brightened with fresh lemon and loads of savory from garlic and anchovies. It’s a classic and it’s dreamy goodness
Equipment
- Blender
Ingredients
- 1 cup real mayonnaise
- ½ cup cream
- 2 tablespoons fresh lemon juice
- ½ cup Italian parsley
- ½ cup tarragon leaves
- ½ cup chopped chives
- 2 teaspoons chopped garlic
- 2 tablespoons anchovy fillets
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Scoop the mayonnaise into the canister of a blender, pour in the cream and lemon juice.
- Add the parsley, tarragon, and chives along with the garlic, anchovy fillets, kosher salt, and black pepper.
- Purée, starting on low speed then increasing to medium speed and process for about 20 to 30 seconds or until the dressing is blended and very smooth and creamy.
Notes
When measuring the herbs, lightly pack them into the measuring cup.