Frosty Chocolate Latte
Take your morning espresso on a rich, thick and frosty journey. With a touch of chocolate and a layer of creaminess from sweet ripe bananas, it’s a wonderful way to kick off your day!
Equipment
- Blender
Ingredients
- 1 cup milk
- ¾ cup espresso or strong coffee, cooled to room temperature
- 3 frozen bananas, broken into pieces
- ¼ cup chopped bittersweet chocolate, plus extra for garnish
- 1-½ cups ice
- Simple syrup or vanilla flavored syrup, optional
Instructions
- Pour the milk and cooled espresso into the canister of a blender.
- Add the frozen bananas and the bittersweet chocolate. Blend, starting on low speed for about 15 to 20 seconds then on medium-high until very smooth.
- Add the ice and blend on medium-high until very smooth, about 30 to 60 seconds.
- Add simple syrup or vanilla sweetener if you like your latte a bit on the sweet side.
- Top with a sprinkling of chopped bittersweet chocolate.
Notes
You can also make the espresso using espresso powder.