Borgia Coffee has Spanish and Italian roots. It’s a simple drink created by blending espresso with rich hot chocolate, a touch of orange zest, then topping it with whipped cream and a twist of orange peel.
Cook Time 15 minutesmins
Course Drinks
Servings 1serving
Equipment
small saucepan
Ingredients
Start by making the hot chocolate:
1cupmilk, whole or 2%
5tablespoons*finely chopped bittersweet or dark chocolate
For each cup of Borgia Coffee:
¼cupfreshly brewed espresso or dark coffee
½cuphot chocolate
⅛teaspoonorange zest
Whipped cream and orange twist for serving
Instructions
Pour the coffee and hot chocolate into a large mug.
Add the finely minced orange zest and stir until blended.
Top with whipped cream and an orange twist.
Notes
*If you like a richer chocolate flavor use 6 tablespoons chopped chocolate per 1 cup of milk.