Start by whisking real mayonnaise with a bit of sugar along with the bright tang of apple cider vinegar. Season with a touch of kosher salt and freshly cracked black pepper then blend in crumbled blue cheese and toss in the slaw mix. It's quick and easy update to an old favorite!
Course Salads, Sides
Servings 6to 8 servings
Ingredients
1cupmayonnaise, we use Duke’s
¼cupsugar
2tablespoonsapple cider vinegar
1teaspoonkosher salt, or to taste
¼ to ½teaspoonfreshly cracked black pepper, or to taste
¼ to ½cupcrumbled blue cheese*
6 to 8cupsslaw mix, about 1-½ packages, 14-ounces each
Instructions
In a large bowl stir together the mayonnaise, sugar, cider vinegar, kosher salt, black pepper along with the crumbled blue cheese, stirring and blending the blue cheese into the dressing. It’s okay if some of the chunks of blue cheese remain intact.
Toss in half of the slaw mix, stirring to coat.
Add the remaining slaw mix, using all if you like a lighter dressing.
Chill for about 30 minutes before serving or serve right away.
Notes
*If you love blue cheese, add the ½ cup. The coleslaw is best served soon after it's made.