Mocha Caramel Frappé
Coffee doesn’t always have to be served piping hot. This drink is one great reason to try your cup of Joe on the cold side. Take a shot or two of espresso, blend it with ice cold milk, luscious bittersweet chocolate, and creamy caramel sauce. Toss in some ice and in mere seconds you’ll have one frosty, luscious cup of coffee.
Equipment
- Vitamix or blender
Ingredients
- 1 cup cold milk, 2% or whole
- ½ cup espresso or dark roast coffee, slightly chilled
- 6 tablespoons chopped bittersweet chocolate
- 2 tablespoons caramel sauce, plus extra for serving
- 2 cups ice cubes
- Chocolate sauce for drizzling and serving
Instructions
- Pour the milk into the container of a blender. Add the chilled espresso along with the bittersweet chocolate and caramel sauce.
- Toss in the ice cubes.
- Start the blender on low speed to break up the ice for about 5 seconds then up to high speed for about 15 to 20 seconds.
- Drizzle chocolate sauce inside two large glasses. Pour the frappé into the glasses and drizzle with extra caramel sauce and chocolate sauce if desired. Serve immediately.