Alabama White Sauce
It’s bright with a little tart and bit of spice. Savory notes are blended into a creamy base of real mayonnaise with a splash of cider vinegar, a dash of Worcestershire plus a pop of Tabasco. This is not your Texas barbecue sauce and your pulled pork is going to love it!
Ingredients
- 1 cup real mayonnaise
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon onion powder (not onion salt)
- ½ teaspoon garlic powder (not garlic salt)
- teaspoon dark brown sugar
- ¼ teaspoon Tabasco®
- ⅓ cup apple cider vinegar
- 3 teaspoons water
- 1 teaspoon Worcestershire sauce
Instructions
- In a small bowl, toss the kosher salt, black pepper, onion and garlic powder along with the brown sugar in with the mayonnaise.
- Add the Tabasco®, cider vinegar, water, and Worcestershire sauce.
- Whisk until very smooth.
Notes
Keep refrigerated for up to 5 days.