Blue Cheese Coleslaw

Start by whisking real mayonnaise with a bit of sugar along with the bright tang of apple cider vinegar. Season with a touch of kosher salt and freshly cracked black pepper then blend in crumbled blue cheese and toss in the slaw mix. It's quick and easy update to an old favorite!

Course Salads, Sides

Servings 6 to 8 servings

Ingredients

1 cup mayonnaise, we use Duke’s
¼ cup sugar
2 tablespoons apple cider vinegar
1 teaspoon kosher salt, or to taste
¼ to ½ teaspoon freshly cracked black pepper, or to taste
¼ to ½ cup crumbled blue cheese*
6 to 8 cups slaw mix, about 1-½ packages, 14-ounces each

Instructions

In a large bowl stir together the mayonnaise, sugar, cider vinegar, kosher salt, black pepper along with the crumbled blue cheese, stirring and blending the blue cheese into the dressing. It’s okay if some of the chunks of blue cheese remain intact.
Toss in half of the slaw mix, stirring to coat.
Add the remaining slaw mix, using all if you like a lighter dressing.
Chill for about 30 minutes before serving or serve right away.

Notes

*If you love blue cheese, add the ½ cup. The coleslaw is best served soon after it's made.