Nutty Irishman
A bold, robust coffee swirls with a dreamy Irish cream and a splash of hazelnut liqueur and a gorgeous Irish whiskey delivering its spicy notes and hints of fruit to this warm cocktail. Serve it up in a glass with a smear of hazelnut and cocoa spread then drop a dollop of whipped cream on top!
Ingredients
- Hazelnut cocoa spread, such as Nutella
- 2 tablespoons Bailey’s Original Irish Cream
- 1 tablespoon hazelnut liqueur, such as Frangelico
- 1 tablespoon 1 tablespoon Irish whiskey
- ⅔ cup hot, dark roast coffee
- For garnish: sweetened whipped cream
Instructions
- Using a small spatula, spread a strip of the hazelnut spread around the inside of a brandy snifter or large mug.
- Pour in the Irish Cream along with the hazelnut liqueur and Irish whiskey.
- Add the hot coffee and give it a gentle stir.
- Top with a dollop of whipped cream.