Borgia Coffee
Borgia Coffee has Spanish and Italian roots. It’s a simple drink created by blending espresso with rich hot chocolate, a touch of orange zest, then topping it with whipped cream and a twist of orange peel.
Equipment
- small saucepan
Ingredients
- Start by making the hot chocolate:
- 1 cup milk, whole or 2%
- 5 tablespoons* finely chopped bittersweet or dark chocolate
- For each cup of Borgia Coffee:
- ¼ cup freshly brewed espresso or dark coffee
- ½ cup hot chocolate
- ⅛ teaspoon orange zest
- Whipped cream and orange twist for serving
Instructions
- Pour the coffee and hot chocolate into a large mug.
- Add the finely minced orange zest and stir until blended.
- Top with whipped cream and an orange twist.
Notes
*If you like a richer chocolate flavor use 6 tablespoons chopped chocolate per 1 cup of milk.