Herb and Garlic Seasoned Snack Crackers
Salty, savory and highly habit forming. These delightful little snacks fall into the category of ridiculously simple to make. All that’s required is a little measuring, a bit of whisking and an overnight chill.
Ingredients
- 2 boxes Ritz Bits Cheese Crackers®, 8.8 ounces each, about 6 cups
- 1 package Hidden Valley Original Ranch® dressing mix, 1-ounce
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- ¾ teaspoon celery salt
- ¾ teaspoon onion powder
- ⅓ cup extra-virgin olive oil
Instructions
- Toss the crackers into a large mixing bowl.
- In a separate mixing bowl whisk together the dressing mix with the dill, garlic powder, celery salt, and onion powder.
- Pour the olive oil into the herb and seasoning mix, whisking to blend together.
- Drizzle the seasoning mixture over the crackers and stir to coat well.
- Transfer the crackers to a container, cover and chill for 24 hours to allow the seasoning mixture time to soak into the crackers.
- Keep refrigerated. Let the crackers warm slightly to room temperature before serving.