Broccoli Raisin Salad
Fresh, crisp broccoli enveloped in a lightly sweet, creamy dressing made from real mayonnaise with a zing from cider vinegar, tossed together with plump golden raisins, a crunch from toasted pecans and a salty, savory bite from crispy bits of bacon. It’s a glimpse of spring that we’re all ready to enjoy!
Ingredients
- 6 slices bacon *cooked until crispy, then crumbled
- 1 cup real mayonnaise
- ¼ cup sugar
- 2 tablespoons apple cider vinegar
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon freshly cracked black pepper, or to taste
- 1 large bunch broccoli, trimmed and cut into florets, about 5 to 6 cups
- ½ cup golden raisins
- ½ cup toasted pecans
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 12 minutes. Drain on paper towels.
- In a large bowl stir together the mayonnaise, sugar, cider vinegar, kosher salt and pepper.
- Add the broccoli, raisins, pecans, and bacon then toss to coat thoroughly. Chill until ready to serve.