The Sidecar
Inside this vintage cocktail you’ll find a spirited blend of fine Cognac and a luxurious pour of Cointreau brightened with a splash of freshly squeezed lemon juice. Sipped through a rim of orange, sweetened with delicate sugar crystals, this chilled beverage is simply perfect for a weekend of relaxation!
Equipment
- cocktail shaker
Ingredients
- ¼ to ½ cup sugar
- 1 orange
- 6 tablespoons good Cognac or Brandy
- 3 tablespoons Cointreau
- 3 tablespoons freshly squeezed lemon juice
- Ice for shaking
Instructions
- Place the sugar in a shallow bowl or dish. Use enough to the bottom of the bowl.
- Using a sharp knife, peel the orange. Slice out strips from the peelings, about 2” to 3” in length.
- Cut the orange in half and run it around the rim of the cocktail glasses. Roll or dip the rims in the bowl of sugar to thoroughly coat, creating a sugared rim. Set the glasses aside to let the sugar dry a bit.
- Pour the Cognac into a cocktail shaker along with the Cointreau and the lemon juice.
- Fill the shaker with ice and shake vigorously until the drink is well chilled.
- Carefully strain the chilled cocktail into the sugar rimmed glasses, taking care not to knock off the sugar.
- Twist a piece of the orange peel over the cocktail, then toss it in for garnish.