Parmesan and Black Pepper Thins
Chocked full of Parmesan cheese, spiced up with cracked black pepper and a savory hint of garlic then baked until that nutty cheese melts and turns a beautiful golden hue!
Equipment
- Silpat liner or parchment paper
- Large baking sheets
Ingredients
- 1 cup grated Parmesan cheese, about 3 ounces
- 1 cup shredded Parmesan cheese, about 3 ounces
- 1 tablespoon flour
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic salt
Instructions
- Preheat the oven(s) to 350-degrees.
- Combine the grated and shredded Parmesan cheese in a mixing bowl. Add the flour along with the black pepper and garlic salt.
- Stir to blend together.
- Spoon by the tablespoon onto a Silpat or parchment lined baking sheet, leaving about 3” between thins – they’ll spread as the cheese melts. Stir the cheese mixture occasionally as you go to keep the ingredients mixed well.
- Spread the Parmesan mixture into rounds, no thicker than ¼”.
- Bake in a 350-degree oven for 8 to 10 minutes or until the cheese has melted and the edges are golden.
- Cool on the pans for about 5 minutes until the Parmesan thins are set then gently transfer to a wire rack to finish cooling.