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Tag: vegetables

Fattoush – Pita Bread Salad

Fattoush – Pita Bread Salad

Sweet cherry tomatoes mixed with savory scallions and crisp cucumbers come together to release infuse their flavor onto toasted pita bread. Then this scrumptious blend is tossed with Romaine lettuce, parsley and fresh mint. Hearty yet refreshing light, it’s a taste of summer in the […]

Thyme Scented Corn Pudding

Thyme Scented Corn Pudding

A savory pudding made rich from eggs and butter creating the perfect backdrop for baking golden kernels of sweet corn and leaves of fresh thyme. It’s simple to make and delivers just the right touch for any holiday table. Corn pudding is an old Southern […]

Green Bean Casserole – Refreshed

Green Bean Casserole – Refreshed

A creamy rich sauce loaded with savory shallots, fresh mushrooms and Parmesan cheese are all set to coat gorgeous green beans. This is a delicious refresh on an old holiday classic. Awww, the green bean casserole – it holds a comforting spot and is a […]

Kale and Cannellini Bean Salad with Walnut Vinaigrette

Kale and Cannellini Bean Salad with Walnut Vinaigrette

Cooler temperatures make us yearn for food with deep flavors but that doesn’t mean it needs to be heavy. Take the earthiness of lacinto kale paired with tender cannellini beans. Their textures and flavors certainly compliment one another but toss them with sweet tomatoes, sautéed […]

Roasted Tomatoes

Roasted Tomatoes

Warm and glistening from olive oil, their natural sweetness enhanced compliments of a thick, aged balsamic vinegar – red, ripe tomatoes are roasted with herbs and garlic lending them a savory, herbal tone. It’s the perfect way to exit summer and prepare to welcome fall! […]

Creamy Corn with Goat Cheese

Creamy Corn with Goat Cheese

Golden, sweet kernels of corn peak through a rich and creamy sauce with a light tang from an earthy goat cheese – it’s a perfect dish for easy entertaining that brings out beautiful flavors! In a perfect world garden fresh corn would be available year […]

Roasted Green Beans with Prosciutto

Roasted Green Beans with Prosciutto

Delicate green beans tossed in rich olive oil with just a touch of kosher salt and freshly ground black pepper, topped with thin slices of prosciutto then roasted until tender crisp. This is one delicious yet extremely simple side dish. Though I love green beans […]

French Onion Rustic Tarts

French Onion Rustic Tarts

Sweet onions sautéed until tender are wonderful on their own but stir in those flavors found in French onion soup, layer with creamy ricotta and Gruyere then bake in a flaky, buttery pastry crust and you might have a slice of savory heaven! French onion […]

Roasted Corn

Roasted Corn

Sweet golden kernels, roasted until tender and bursting with summer goodness! With it’s natural sweetness tossed into a fresh salad, corn is most commonly thought of as a vegetable but it’s also a grain and a member of the grass family. Both sides of my […]

Summer Squash Pancakes

Summer Squash Pancakes

Lightly golden on the outside with pops of bright yellow peaking out from the inside – these little pancakes are plumped full of fresh summer squash. Delicately seasoned, they’re a delicious addition to your spring and summer menu! Summer squash really encompasses a variety of […]

Roasted Asparagus with Herb Vinaigrette

Roasted Asparagus with Herb Vinaigrette

Asparagus roasted just until it’s tender crisp then dressed with notes of parsley and tarragon in a luscious vinaigrette. Added tang from lemon and capers then topped with chopped hard-boiled eggs – this chilled side is as beautiful to the eye as it is to […]

Orange Braised Carrots

Orange Braised Carrots

This is a perfect dish to brighten up your day – tender carrots braised in a divine orange sauce with the right touch of ground cinnamon and freshly grated nutmeg! Carrots are one of our favorite vegetables and the addition of orange is a great […]


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