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Tag: pork

Pulled Pork

Pulled Pork

Seasoned with herbs and spices, studded with cloves of garlic then slow cooked in the essence of sweet apple juice – this cut of pork turns into a succulent piece of meat, full of flavor, fork tender and falling off the bone. I discovered pulled […]

Spice Rubbed Pork Tenderloin

Spice Rubbed Pork Tenderloin

It only takes a medley of spices to bring out the best in this tender cut of pork. Dry rubbed and chilled to let those flavors sink into the meat then it’s pan-seared and roasted to perfection in less than 30 minutes. It’s a light […]

Ham and Potato Soup

Ham and Potato Soup

A rich and creamy soup, loaded with chunks of potatoes and ham plus bits of scallions. Simmered in a stock full of flavor from one of a cook’s favorite tools – the hambone! After Easter I popped the remainder of the holiday ham along with […]

Bierocks

Bierocks

In a day or two the little ghosts and goblins will be roaming the neighborhood in search of treats. Don’t send them out the door hungry, send them out with this hearty handheld meal – a delightful meat filled puff of dough! Bierocks, Bierock or […]

Island Pork Tenderloin

Island Pork Tenderloin

Succulent pork tenderloin with layer upon layer of vibrant flavors bursting in your mouth in the most amazing ways! Pork tenderloin is one of our favorite cuts of meat and it’s so easy to prepare. I stumbled across this recipe years ago in Gourmet – […]

Pan-Seared Pork Chops with Cream Gravy

Pan-Seared Pork Chops with Cream Gravy

Simply seasoned, moist and tender. In search of a great pork chop! Pork chops have long had a reputation for being dry and flavorless. To be fair, it’s not totally their fault. For years home cooks were taught to fry or roast pork until the […]

Bakin’ Bacon

Bakin’ Bacon

I’m certain there are people in the world who don’t like bacon, but I’ve yet to meet them. So for the rest of us, this is ultimate in making bacon! Topped with freshly cracked black pepper, sweetened or spiced! I’ve been cooking bacon this way […]

Corn and Apple Stuffed Pork Chops

Corn and Apple Stuffed Pork Chops

Bring your appetite for this feast! Thick, two-rib pork chops with a delectable savory corn and apple stuffing bursting from the top! Growing up, Sundays at our house meant Mom was making something special for dinner. Our routine was constant – even when we were […]

Pork Tenderloin Braised in Cream and White Wine

Pork Tenderloin Braised in Cream and White Wine

Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins are typically tossed on the grill or quickly roasted in the oven. But there’s another option in cooking this tender cut of pork – braising in cream and white wine. Braising and […]

Apple Currant Rolled Pork Loin Roast with Apple Brandy Sauce

Apple Currant Rolled Pork Loin Roast with Apple Brandy Sauce

This is a recipe I’ve been working on for months. I’ve gone through numerous iterations until I finally landed on a version that created the results I was after. I frequently cook pork tenderloin but my experience with pork loin roast has always been, well, […]

Raisin Sauce and Maple Baked Ham

Raisin Sauce and Maple Baked Ham

Growing up, ham was normally reserved for company or holiday meals. My most visible memory of my Mom preparing a gorgeous ham was one she made for company. Mom had toiled away all afternoon, readying the evening meal for her guests. She pulled her gorgeous […]

Stuffed Shells on Tomato Concasse with Tomato and Parmesan Cream Sauce

Stuffed Shells on Tomato Concasse with Tomato and Parmesan Cream Sauce

There are so many fabulous recipes for stuffed shells. Many are filled with a simple blend of luscious cheese. This recipe takes creamy ricotta, a nutty Fontina, Parmesan and surrounds the cheese with a blend of spicy Italian sausage and savory vegetables. And just for […]


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