Sharing a seriously fun love for food

Tag: eggs

Beef Fajita and Egg Tacos

Beef Fajita and Egg Tacos

Warm strips of steak, marinated then pan-seared, served with creamy scrambled eggs wrapped in steaming tortillas. Toss in black beans, sautéed sweet onions and sprinkle with queso fresco plus a bit of fresh salsa – breakfast in Texas is awfully good! Steak and eggs for […]

Shirred Eggs with Ham, Jarlsberg and Tomatoes

Shirred Eggs with Ham, Jarlsberg and Tomatoes

This is a wonderful way to serve eggs – all dressed up for company! And it’s perfect whether you’re cooking for two or twenty-two. Tucked underneath a melted layer of nutty Jarlsberg, wrapped in a savory slice of ham along with a sprinkling of sweet […]

Peach and Blueberry Puff Pancake

Peach and Blueberry Puff Pancake

Blueberries floating on top with sweet peaches tucked inside a creamy, puffed egg custard. Every breakfast should be this good! Puffed Pancakes, also known as Dutch Baby Pancakes come in many forms and flavors. Our favorite version for years has been one made using sliced […]

Southwestern Chicken Strata

Southwestern Chicken Strata

Cheesy, creamy and layered with those wonderful flavors of the southwest. Not your ordinary breakfast casserole, this strata is perfect for casual brunch or lunch dining! I love breakfast casseroles. A strata is really nothing more than a breakfast casserole with ingredients similar to those […]

Brisket Hash with Brown Shallot Gravy

Brisket Hash with Brown Shallot Gravy

Beef is not only what’s for dinner, it’s also what’s for breakfast. And what a hearty breakfast this is. Loaded with country potatoes, cheese, herbs and spices plus gorgeous chunks of beef brisket. Topped with a couple of eggs – served your favorite way – […]

Egg Salad with Currants and Toasted Pecans

Egg Salad with Currants and Toasted Pecans

Overheard from my engineer – “What’s this? Is it any good? Oh, it is!” Egg salad – that classic comfort food that’s ridiculously easy to make. Take tender eggs, give them a gentle chop then toss with a blend of creamy mayonnaise and tangy Dijon […]

Deviled Eggs

Deviled Eggs

A creamy yellow, fluffy filling with just the right amount of tang from a dollop of Dijon mustard, piled high into the tender egg white shells. Finish by topping with an array of flavors and colors with a sprinkling of paprika. It’s a perfect plate […]

Sausage and Tomato Frittata

Sausage and Tomato Frittata

Fluffy eggs tossed with three types of wonderful cheese – nutty Fontina, Parmesan and creamy Ricotta. Then roasted cherry tomatoes, fresh thyme, parsley and arugula are added along with some gorgeous Italian sausage. All together, you’ve got one amazing frittata! Hearty enough for dinner yet […]

Baked Eggs in Puff Pastry Shells

Baked Eggs in Puff Pastry Shells

It’s the weekend and a perfect time for a leisurely brunch. So heat up the oven – we’re making creamy, cheesy eggs baked in crisp, flaky puff pastry shells! I’m always looking for ideas to add to my brunch menus – in particular, finding an […]

Egg and Sausage Brunch Muffins

Egg and Sausage Brunch Muffins

I’m always on the hunt for new brunch ideas and this is one that’s both fun and delicious. It takes a classic breakfast casserole and blows it apart – perfect for feeding a large group! We’ve shared our breakfast casserole and our individual quiche – […]

Mini Quiches with Hash Brown Crust

Mini Quiches with Hash Brown Crust

Cooking brunch for a group can be a lot of work but I’m always looking for options to upgrade the basic scramble. One of my “go to” recipes has long been baked eggs. They’re simple to do and a great way to cook a large […]

Egg and Sausage Brunch Casserole

Egg and Sausage Brunch Casserole

Brunch is one of our favorite meals and when our family gets together we go don’t shy away from a big brunch. Brunch and breakfast casseroles have made the rounds and most of us have numerous recipes on hand. This is a dish we’ve made […]


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