Shepherd’s Pie
Start by gently sautéing lamb and pork before blending together with sweet onions and carrots. Simmer in a sauce made
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Start by gently sautéing lamb and pork before blending together with sweet onions and carrots. Simmer in a sauce made
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Simply seasoned, pan-seared and finished in a hot oven, leaving you with a cut that’s juicy and tender and loaded
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Elegant in its simplicity, exquisite in its richness. Butter melted into luscious cream, with subtle notes of freshly grated nutmeg
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I was raised by a “farm and ranch” Mom who always had staples in the pantry and in the fridge.
Thick, bone-in pork chops seasoned overnight with a dry brine, then braised along with nutty wild rice, sweet bell pepper
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