Shepherd’s Pie
Start by gently sautéing lamb and pork before blending together with sweet onions and carrots. Simmer in a sauce made
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Start by gently sautéing lamb and pork before blending together with sweet onions and carrots. Simmer in a sauce made
Thick, bone-in pork chops seasoned overnight with a dry brine, then braised along with nutty wild rice, sweet bell pepper
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