Sharing a seriously fun love for food

Tag: bread

Lemon Pecan Bread

Lemon Pecan Bread

Full of lemon swirling through with a crunch from toasted pecans tucked inside and a delicate coating of sugar crystals sprinkled across the top. This luscious loaf is a delicious way to start the month of March! It’s hard to find anyone who isn’t experiencing […]

Orange Scented French Toast

Orange Scented French Toast

It’s the holidays, you have guests and they might be expecting something special for brunch. This might just do the trick. Thick slices of Challah bread soaked in a rich egg custard scented with orange, honey and vanilla then gently cooked until toasted and golden […]

Dill Bread

Dill Bread

The aroma of fresh bread baking in your oven is hard to beat. But tossing in those intoxicating herbal notes of dill along with savory bites of shallots will most certainly turn up the volume in this vintage loaf! Baked until golden, brushed with melted […]

Apricot and Toasted Pecan Scones

Apricot and Toasted Pecan Scones

Tender to the tooth with a delicate crumb and sweet apricots and toasted pecans in every single bite. These are not the dry, tasteless scones you often find at the ubiquitous coffee shops – instead these are so light and full of flavor. This is […]

Sweet Cherry Bread

Sweet Cherry Bread

Quick breads are a true Southern staple – offering just the right bite for breakfast, afternoon tea, a light dessert or a quick snack when you’re on the go. Most often made with fruit and nuts, quick breads are sweet but not overwhelmingly so, Sweet […]

Orange Marmalade Bread

Orange Marmalade Bread

A light pecan crunch and a gentle wisp of cinnamon compliment the subtle and wonderful bittersweet tang of marmalade in this beautiful golden loaf. Orange marmalade is the surprise ingredient in this vintage quick bread recipe. It’s an easy mix by hand. This bread starts […]

Irish Freckle Bread

Irish Freckle Bread

Though I’m not prone to wear green on St. Patrick’s Day, it seems appropriate to give a nod to this charming old holiday. No green beer here but instead a fruit and nut studded loaf that creates a celebration fit for a Saint! In flipping […]

Peanut Butter Bacon Bread

Peanut Butter Bacon Bread

A beautiful golden loaf of bread chock-full of roasted peanuts and delectable bits of bacon – yes bacon! All swirled in a luscious peanut butter batter. It seems our love affair with bacon has gone on for years. This is a fun and utterly delicious […]

Avocado Bread

Avocado Bread

Ripe avocados baked into a quick bread with beautiful tones of ground cinnamon, pure vanilla and crunchy pecans. This will throw your avocado toast into a different dimension! I had seen this recipe in a number of my older cookbooks and with the wild popularity of […]

Blueberry Bread

Blueberry Bread

Fragrant tea bread – full of plump, fresh blueberries nestled into subtle notes of lemon. Dusted with a bit of cinnamon and sugar and this quick bread delivers a brightness on a grey winter day! It’s the middle of January but there is a bounty […]

Date and Walnut Scones with Maple Glaze

Date and Walnut Scones with Maple Glaze

Tender scones baked with luscious dates and toasted walnuts tucked inside – and while they’re still warm top them with a sweet glaze made from pure maple syrup! I adore scones after all they’re kin to a biscuit. And dates are a delectable fruit that […]

Pumpkin and Pecans – Twice the Fun for Brunch!

Pumpkin and Pecans – Twice the Fun for Brunch!

The aroma of fall baking is really like no other. Savory pumpkin sweetened with pure maple syrup and brought to life with an abundance of spices! I like so many others, love pumpkin. But I cringe at the way it is overused and overexposed – […]


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