Sharing a seriously fun love for food

Tag: beef

Mom’s Pot Roast

Mom’s Pot Roast

It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low, slow simmer with an array of hearty vegetables in a rich stock of wine and tomato sauce, loaded with oregano, horseradish and Dijon. The unmistakable […]

Beef Fajita and Egg Tacos

Beef Fajita and Egg Tacos

Warm strips of steak, marinated then pan-seared, served with creamy scrambled eggs wrapped in steaming tortillas. Toss in black beans, sautéed sweet onions and sprinkle with queso fresco plus a bit of fresh salsa – breakfast in Texas is awfully good! Steak and eggs for […]

Beef Stroganoff

Beef Stroganoff

Tender strips of sirloin pan-seared then smothered in a rich, beefy sauce with sour cream and Madeira wine. Serve over a bed of hot buttered noodles to soak up the goodness and you’ve got a great dish worth remembering! Beef stroganoff is truly a classic […]

Brisket Hash with Brown Shallot Gravy

Brisket Hash with Brown Shallot Gravy

Beef is not only what’s for dinner, it’s also what’s for breakfast. And what a hearty breakfast this is. Loaded with country potatoes, cheese, herbs and spices plus gorgeous chunks of beef brisket. Topped with a couple of eggs – served your favorite way – […]

Flat Iron Steak Fajitas

Flat Iron Steak Fajitas

Marinated in tangy citrus and rich, fruity olive oil with pops of spice from cumin and chili powder, a simple flat iron steak mingles so nicely with sweet peppers and onions to create a “sheet pan” version of this classic Texas dish! Fajitas are classic […]

Bierocks

Bierocks

In a day or two the little ghosts and goblins will be roaming the neighborhood in search of treats. Don’t send them out the door hungry, send them out with this hearty handheld meal – a delightful meat filled puff of dough! Bierocks, Bierock or […]

Classic Beef Stew

Classic Beef Stew

With cold weather blowing into North Texas there’s no better way to warm up than with a big steaming batch of beef stew. Loaded with chunks of tender beef and a mountain of vegetables, this is the epitome of comfort simmered low and slow in […]

Pan Seared Steaks with Mushrooms

Pan Seared Steaks with Mushrooms

The forecast shows signs of wet weather headed our way, but no need to let a little rain dampen the desire for a great steak. This is an easy way to whip up a fabulous meal – weekday or weekend, rain or shine – and […]

Beef Enchiladas with Red Chili Sauce

Beef Enchiladas with Red Chili Sauce

Tender beef – with just enough heat that lingers – gently rolled in tender corn tortillas, smothered in a rich, spicy sauce and topped off with creamy Monterrey Jack cheese. Tex-Mex cuisine is a staple in Texas. When I was pregnant with Emily I craved […]

Coffee Infused Beef Brisket

Coffee Infused Beef Brisket

All the years I was growing up beef was a staple in our house. My Dad’s family settled land in the Texas Panhandle in the mid-late 1800s and were cattle ranchers for generations. They raised their own beef and would keep the meat in the […]

Boeuf Bourguignon

Boeuf Bourguignon

I’ve been deep into cooking as many years as I can remember – I was in the kitchen even before I could reach the stovetop. In our family neither my Mom nor my Grandmothers viewed cooking as a chore. They saw different foods and dishes […]

Short Rib Ragù with Pappardelle Pasta

Short Rib Ragù with Pappardelle Pasta

One of the many things I love about spending time in Atlanta with Emily and Matthew, aside from the obvious is our shared love of food. They have a passion for great cuisine, always exploring the new and diverse world of food in Atlanta and […]


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