Pecan Tart with Bourbon Pecan Crust
There’s not much more Southern than pecan pie. My Mom made one of the best and she always had one
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There’s not much more Southern than pecan pie. My Mom made one of the best and she always had one
You might think it’s premature to start thinking about leftovers when we haven’t yet sat down for the big Thanksgiving
Thick, bone-in pork chops seasoned overnight with a dry brine, then braised along with nutty wild rice, sweet bell pepper
Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins are typically tossed on the grill or
It’s a classic Southern stew, chock-full of chicken gently cooked with sweet onion and celery then tossed in with tender
This is an unbelievably decadent sweet treat for your week! This cake is rich with butter and loaded with vanilla
My Mom loved apple butter and there’s something about this time of year that makes her memory feel especially close.
Start with slices of sweet, luscious peaches and nestle them on top of a bit of brown sugar and a
It’s bright with a little tart and bit of spice. Savory notes are blended into a creamy base of real
Stunning red berries are layered in a thick, luscious nectar accented with the exotic notes of a thick, rich aged
At least twice a year we’re in the kitchen canning – summer and again during the holidays. Summer canning is
Nothing says hospitality quite like a beautiful pound cake. The sweet scent of vanilla and notes of almond weaving through
Crisp sweet summer corn and red, ripe cherry tomatoes might seem an unlikely pair, but not so. Sautéed in the
Corn is a vegetable that evokes the image of summer. Those beautiful, tall stalks growing towards the sun. Corn is
A fluffy lemon cake sits atop a creamy custard that’s baked underneath creating an utterly delicious summer treat. Loaded with
There are so many ways Southerners bake with fresh fruit. Pies and cobblers are probably the most commonly known. But
A light puff pastry crust is the vessel for a blend of luscious ricotta, nutty Parmesan, fresh parsley, and basil
Seasoned with herbs and spices, studded with cloves of garlic then slow cooked in the essence of sweet apple juice
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