Egg Salad with Currants and Toasted Pecans
Overheard from my engineer – “What’s this? Is it any good? Oh yes, it is!” Egg salad is a classic
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Overheard from my engineer – “What’s this? Is it any good? Oh yes, it is!” Egg salad is a classic
Layers of creamy bananas, sweet pineapple and toasted pecans with a wisp of cinnamon, topped with a buttery cream cheese
Gorgeous flavors of pineapple and orange are entwined together then folded into a cloud of whipped cream and mascarpone cheese.
A creamy yellow, fluffy filling with just the right amount of tang from a dollop of Dijon mustard, piled high
Start with crispy phyllo shells, follow with a dusting of graham cracker crumbs sprinkled across the bottom. Add a spoonful
Asparagus roasted just until it’s tender crisp then dressed with notes of parsley and tarragon in a luscious vinaigrette. Added
Subtle hints of strawberry infused into a beautiful dry rosé with a bright splash of bittersweet orange and fresh lemon
Unsubscribe anytime you want.