This is a crazy, easy way to prepare eggs especially if you have a crowd. To dress it up line the muffin cup with a piece of thinly sliced ham. Add any items you would toss into an omelet… chopped scallions, tomatoes, mushrooms… you get the idea!
Preheat oven to 350. Lightly grease a large sized muffin pan. Sprinkle the bottom with seasoned bread crumbs or panko crumbs. Gently crack an egg into each cup, top with a tablespoon of whole cream. Season with salt, fresh cracked pepper and your favorite grated cheese.
Bake 10-15 minutes or until just set to your preference. The eggs will continue to cook a bit after you remove them from the oven. To remove from the muffin tins, gently slide a rubber spatula around the egg and lift then out.