Sharing a seriously fun love for food

Month: March 2012

Island Pork Tenderloin

Island Pork Tenderloin

Pork tenderloin is one of our favorite cuts of meat and is actually easy to prepare.  This recipe is taken from Gourmet, a great magazine that is sadly no longer in print publication.  The original piece includes a recipe for a vinaigrette and salad suited […]


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