Sharing a seriously fun love for food

Month: February 2012

Salmon with Tomatoes and Herbs

Salmon with Tomatoes and Herbs

Salmon is one of my go-to dinners, and nearly every one of my favorite recipes involves a foil packet. It’s just too easy! This salmon comes together quickly, and once it’s in the oven, it’s completely low maintenance. Salmon with Tomatoes and Herbs would be […]

Divinity

Divinity

I’ve made candy during the Christmas holidays for years, and it occurred to me that Valentine’s Day is a perfectly appropriate excuse to pull out these recipes. Peanut brittle and divinity are about as Southern as it comes, and what better way to show your Valentine […]

Calzones

Calzones

There are some things (burgers, for example) that I like to make almost as much as I like to go out for. Pizza is one of them. I frequently make it as an excuse to finish a rotisserie chicken and whatever other various veggies may […]


Subscribe to Preserving Good Stock’s weekly newsletter and never miss a recipe!