Sharing a seriously fun love for food

Appetizers

Herb and Garlic Seasoned Snack Crackers

Herb and Garlic Seasoned Snack Crackers

We have turned the corner and we’re entering into the magic of the holiday season! And with that come hectic schedules and frequent guests. So let’s stir up some easy snacking for casual entertaining. Salty, savory and highly habit forming. These delightful little snacks fall […]

Pear Honey

Pear Honey

So full of flavor from a fall favorite, this spread is silky smooth much like nature’s honey but with a bite or two of sweet pears peaking through. Accented with pineapple and fresh lemon to brighten the tones, it’s a beautiful addition to your collection. […]

Curried Pumpkin Soup

Curried Pumpkin Soup

This is a soup that perfectly captures the spirit of fall. It’s a savory soup with a creamy, luxurious quality that delivers the earthy flavor of pumpkin layered with the aromatics of sweet onion and scallions – all gently highlighted with toasted curry. I’ve been […]

Kale and Cannellini Bean Salad with Walnut Vinaigrette

Kale and Cannellini Bean Salad with Walnut Vinaigrette

Cooler temperatures make us yearn for food with deep flavors but that doesn’t mean it needs to be heavy. Take the earthiness of lacinto kale paired with tender cannellini beans. Their textures and flavors certainly compliment one another but toss them with sweet tomatoes, sautéed […]

Angel Crisps

Angel Crisps

A bite of heat tickles your throat all the while accentuating the luscious St. Angel cheese that’s blended inside these delightful little crisps. Look through the recipes of any Southern cook and you’re likely to find at least one great recipe for cheese crisps, crackers […]

Roasted Tomatoes

Roasted Tomatoes

Warm and glistening from olive oil, their natural sweetness enhanced compliments of a thick, aged balsamic vinegar – red, ripe tomatoes are roasted with herbs and garlic lending them a savory, herbal tone. It’s the perfect way to exit summer and prepare to welcome fall! […]

Mushroom, Arugula and Parsley Salad

Mushroom, Arugula and Parsley Salad

Button mushrooms, whimsical in their appearance, soak up surrounding goodness balanced in a bed of peppery arugula and Italian parsley. Dressed up in a vinaigrette of rich olive oil with a tang of fresh lemon juice then tossed with thin slices of nutty Parmesan. I […]

Caprese Inspired Salad with Basil Tomato Vinaigrette

Caprese Inspired Salad with Basil Tomato Vinaigrette

After a busy weekend it’s nice to lighten things up with a gorgeous salad – one made with a little inspiration from the classic Caprese salad, complete with a tangy basil and tomato vinaigrette. The combination of red ripe tomatoes, fragrant basil and bites of […]

Cold and Creamy Cucumber and Potato Soup

Cold and Creamy Cucumber and Potato Soup

If you were to shake up a classic vichyssoise with a summer favorite, cucumber soup, this might be the result. It’s cold and creamy and full of fresh garden flavors that bring a surprising subtle richness that’s simple yet luscious. Cold soups are perfect for […]

Parmesan and Black Pepper Thins

Parmesan and Black Pepper Thins

Chocked full of Parmesan cheese, spiced up with cracked black pepper and a savory hint of garlic then baked until that nutty cheese melts and turns a beautiful golden hue! Parmesan thins are a quick and tasty twist on the classic cheese straw. A handful […]

Spinach Artichoke Dip

Spinach Artichoke Dip

This is a dip loaded with spinach and artichokes wrapped in the creaminess of mayonnaise and sour cream with a generous helping of Parmesan. Hot and bubbly, it’s a classic and it’s perfect for casual entertaining! This recipe has been around for decades. By the […]

French Onion Rustic Tarts

French Onion Rustic Tarts

Sweet onions sautéed until tender are wonderful on their own but stir in those flavors found in French onion soup, layer with creamy ricotta and Gruyere then bake in a flaky, buttery pastry crust and you might have a slice of savory heaven! French onion […]



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