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Breads

Lemon Waffles

Lemon Waffles

A gentle wisp of lemon adds a wonderful fresh note of citrus to steaming hot waffles cooked until crisp and golden. All they need is a drizzle of warm maple syrup or a dollop of lemon curd to top them – or both! Waffles are […]

Orange Scented French Toast

Orange Scented French Toast

It’s the holidays, you have guests and they might be expecting something special for brunch. This might just do the trick. Thick slices of Challah bread soaked in a rich egg custard scented with orange, honey and vanilla then gently cooked until toasted and golden […]

Apricot and Pecan Studded Bread

Apricot and Pecan Studded Bread

Beautiful jewel toned apricots and gorgeous toasted pecans are folded into a lightly sweetened batter then baked into a delicate, fruit studded bread. This is a perfect way to kick off the season of holiday giving! Fruit breads are made using dried fruit instead of […]

Dill Bread

Dill Bread

The aroma of fresh bread baking in your oven is hard to beat. But tossing in those intoxicating herbal notes of dill along with savory bites of shallots will most certainly turn up the volume in this vintage loaf! Baked until golden, brushed with melted […]

Lemon and Almond Scones with Strawberries and Cream

Lemon and Almond Scones with Strawberries and Cream

Red, ripe strawberries with their sweet nectar soaking into a delicate scone topped with a lemon scented whipped cream topping. Saying goodbye to summer in a very sweet way! Strawberry shortcake is a wonderful Southern tradition. This classic dessert is made using everything from pound […]

Blueberry and Almond Buttermilk Pancakes

Blueberry and Almond Buttermilk Pancakes

Ridiculously fluffy, bursting with plump sweet blueberries and a light crunch of toasted almonds. Heat up the griddle and warm the syrup – these might just make you a morning person! I think we all agree that pancakes should be light, tender and fluffed in […]

Apricot and Toasted Pecan Scones

Apricot and Toasted Pecan Scones

Tender to the tooth with a delicate crumb and sweet apricots and toasted pecans in every single bite. These are not the dry, tasteless scones you often find at the ubiquitous coffee shops – instead these are so light and full of flavor. This is […]

Sweet Cherry Bread

Sweet Cherry Bread

Quick breads are a true Southern staple – offering just the right bite for breakfast, afternoon tea, a light dessert or a quick snack when you’re on the go. Most often made with fruit and nuts, quick breads are sweet but not overwhelmingly so, Sweet […]

Sour Cream and Raisin Pancakes

Sour Cream and Raisin Pancakes

It’s the weekend and pancakes are on the menu! And nestled inside these delicate breakfast cakes are golden raisins that have soaked in sweet apple juice for just a bit. Then these tiny bits of fruit are wrapped in a batter made with buttermilk and […]

Coconut Waffles

Coconut Waffles

It’s the weekend so what better way to start things off than with a delicious breakfast bread – with steam rising from the top, crispy on the outside yet tender and fluffy on the inside. These golden waffles are layered with flakes of toasted coconut […]

Orange Marmalade Bread

Orange Marmalade Bread

A light pecan crunch and a gentle wisp of cinnamon compliment the subtle and wonderful bittersweet tang of marmalade in this beautiful golden loaf. Orange marmalade is the surprise ingredient in this vintage quick bread recipe. It’s an easy mix by hand. This bread starts […]

Irish Freckle Bread

Irish Freckle Bread

Though I’m not prone to wear green on St. Patrick’s Day, it seems appropriate to give a nod to this charming old holiday. No green beer here but instead a fruit and nut studded loaf that creates a celebration fit for a Saint! In flipping […]



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