Light as a cloud, this delightful little bite is fluffy and sweet with bits of toasted pecans scattered throughout. Divinity is one of the South’s most beloved candies – and certainly for good reason! This is my Grandmother Tassie’s recipe. Making most candy requires some […]
Sweet red strawberries dipped in dark, rich chocolate – simply scrumptious! And they are perfect for Valentine’s Day! If Cupid’s holiday has snuck up on you and you find yourself in need of something delicious for the special ones in your life – this might […]
Glistening like the holiday lights with bright, sweet notes of citrus. Candied citrus peel is a centuries old method of preserving every piece of the orange. Much like the art of making jam or marmalade was and still is used to preserve fresh fruit, processing […]
Crisp pecans with a delicate glaze of sweet coating – looking like they’ve been frosted by the spirit of the holidays! I have numerous recipes for sugared and candied pecans, as any good Southern kitchen should. But without question this recipe is my favorite for […]
Decadent caramel sauce, drizzled over puffed, fluffy popcorn then baked to a sweet crunch – absolutely divine! Making homemade candy and confections has become somewhat a lost art. Admittedly, making most candy takes a fair amount of time and effort but the results can also […]
Make something special for your little goblins this Halloween! Popcorn balls were always around at Halloween when we were kids. Mom made them most every Halloween. They were always in abundance at the annual carnival at our school and when we went out trick-or-treating it […]
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