Sharing a seriously fun love for food

Dinner

Mom’s Pot Roast

Mom’s Pot Roast

It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low, slow simmer with an array of hearty vegetables in a rich stock of wine and tomato sauce, loaded with oregano, horseradish and Dijon. The unmistakable […]

Chicken and Corn Noodle Soup

Chicken and Corn Noodle Soup

A rich, warm stock is the perfect place for tender pieces of chicken, sweet kernels of corn and long strands of pasta to hang out. After a quick inventory of pantry items and a brief run to the market, I decided to turn off the […]

Classic Red Sauce with Italian Sausage

Classic Red Sauce with Italian Sausage

Rich and bold with just a subtle touch of heat – this luscious sauce is a concoction of pantry basics that delivers big on flavor to bring you a bowl of classic comfort. This sauce evolved from one Mom often made. Growing up, restaurants were […]

Orecchiette with Asparagus, Leeks, Peas and Prosciutto

Orecchiette with Asparagus, Leeks, Peas and Prosciutto

Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy sauce full of crisp asparagus, tender leeks, peas and strips of savory prosciutto. It’s a delicious way to weave comfort into early spring vegetables! The transition of seasons brings a new crop […]

Thai Inspired Coconut Chicken Soup

Thai Inspired Coconut Chicken Soup

Warm earthy notes surround tender pieces of chicken in this delicate bowl of soup. With subtle tones of coconut and citrus plus a touch of heat, this is indeed a chicken soup to warm your soul. Inspired by ingredients often found in Thai cuisine, this […]

Cornbread Pancakes with Creamed Chicken

Cornbread Pancakes with Creamed Chicken

These savory cakes will make you rethink pancakes for dinner. Fluffy and tender cornbread pancakes made with a touch of sage and parsley then topped with a rich and creamy sauce that’s loaded with chicken and a rainbow of vegetables – you won’t need to […]

Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti, the famed casserole quite popular during the 60s and 70s, is undeniably a big batch of comfort. And what’s not to love? Thin strands of pasta cooked in a rich chicken stock then toss with a medley of vegetables and chunks of chicken […]

Turkey Chili

Turkey Chili

It’s cold and brisk outdoors so here’s a delicious way to warm up. Tender bites of turkey tucked into a hearty and spicy mix of peppers, sweet onions and luscious tomatoes. Turkey chili can be bland. But it doesn’t need to be. This turkey chili […]

Salmon Fillets Poached in White Wine

Salmon Fillets Poached in White Wine

Delicate pieces of salmon simmer in white wine and aromatics creating flavors that are subtle and delicate, perfect for pairing with pasta or salads. It’s a simple way to cook fresh salmon and it’s virtually foolproof. Poaching salmon is a great alternative to pan searing. […]

Fattoush – Pita Bread Salad

Fattoush – Pita Bread Salad

Sweet cherry tomatoes mixed with savory scallions and crisp cucumbers come together to release infuse their flavor onto toasted pita bread. Then this scrumptious blend is tossed with Romaine lettuce, parsley and fresh mint. Hearty yet refreshing light, it’s a taste of summer in the […]

Mini Sandwiches, All Dressed Up and Everywhere to Go!

Mini Sandwiches, All Dressed Up and Everywhere to Go!

Toasted ham and jam sandwiches and turkey and roast beef too! Hot minis layered with an array of cheese and jams then baked until piping hot, but not before a drizzle of mustard and seasonings whisked into melted butter top things off! After the holidays […]

Emily’s Triple Cheese Mac and Cheese

Emily’s Triple Cheese Mac and Cheese

Rich, silky and creamy, this is not your ordinary mac and cheese. It’s decadent, loaded with not one, but three types of gorgeous cheese covering and filling those tender little tubes of pasta. With an extra handful – or three – of shredded cheese covering […]



Subscribe to Preserving Good Stock’s weekly newsletter and never miss a recipe!