Sharing a seriously fun love for food

Dinner

Tuna Salad Niçoise Pockets

Tuna Salad Niçoise Pockets

Light and full of the irresistible fresh flavors of a classic Niçoise salad, this delightful tuna pocket sandwich is perfect for warm summer days! Though I loved my Mom’s traditional version with sweet relish, mayo and eggs, I’m always on the hunt for a new […]

French Onion Rustic Tarts

French Onion Rustic Tarts

Sweet onions sautéed until tender are wonderful on their own but stir in those flavors found in French onion soup, layer with creamy ricotta and Gruyere then bake in a flaky, buttery pastry crust and you might have a slice of savory heaven! French onion […]

Chicken Enchilada Bowl with Red Chili Sauce

Chicken Enchilada Bowl with Red Chili Sauce

Tender chicken simmered in a vibrant red chili enchilada sauce that’s loaded with spice. Dish it up on a warm tortilla and share the bowl with steaming rice, black beans, roasted corn and a bevy of colorful fresh toppings. It’s a delicious deconstructed enchilada bowl! […]

Shrimp and Corn, Chowder or Bisque – One Great Recipe, Two Delicious Soups

Shrimp and Corn, Chowder or Bisque – One Great Recipe, Two Delicious Soups

Smooth and creamy or chock full of chunks of shrimp and bites of sweet corn. One recipe, yielding two great soups – both full of luscious flavor. This recipe is basically three parts, two if you stick with a chowder. The first is making a […]

Gulf Coast Crab Cakes

Gulf Coast Crab Cakes

Delicate morsels of crab dance playfully with a tasty and colorful collection of vegetables and herbs, enveloped in a blanket of a rich, creamy mustard sauce. These tender little cakes are chock full of color and flavor with sweet onion, scallions, red and yellow bell […]

Pasta Salad with Roasted Salmon and Creamy Dijon Vinaigrette

Pasta Salad with Roasted Salmon and Creamy Dijon Vinaigrette

Little bowties dressed up with a creamy, tangy vinaigrette and a delightful blend of roasted salmon, red onion, fennel, capers and fresh dill – all tossed together making one delightful pasta salad. After roasting a large fillet of salmon this week I decided tossing it […]

Citrus and Fennel Roasted Salmon

Citrus and Fennel Roasted Salmon

Take a beautiful fillet of salmon, layer it with sautéed sweet onion and fennel, herbs and citrus. Then roast, letting the juice from the orange and lemon settle gently into the tender flesh of this gorgeous fish. Roasting a large piece of fish can be […]

Beef Stroganoff

Beef Stroganoff

Tender strips of sirloin pan-seared then smothered in a rich, beefy sauce with sour cream and Madeira wine. Serve over a bed of hot buttered noodles to soak up the goodness and you’ve got a great dish worth remembering! Beef stroganoff is truly a classic […]

Spice Rubbed Pork Tenderloin

Spice Rubbed Pork Tenderloin

It only takes a medley of spices to bring out the best in this tender cut of pork. Dry rubbed and chilled to let those flavors sink into the meat then it’s pan-seared and roasted to perfection in less than 30 minutes. It’s a light […]

Ham and Potato Soup

Ham and Potato Soup

A rich and creamy soup, loaded with chunks of potatoes and ham plus bits of scallions. Simmered in a stock full of flavor from one of a cook’s favorite tools – the hambone! After Easter I popped the remainder of the holiday ham along with […]

Egg Salad with Currants and Toasted Pecans

Egg Salad with Currants and Toasted Pecans

Overheard from my engineer – “What’s this? Is it any good? Oh, it is!” Egg salad – that classic comfort food that’s ridiculously easy to make. Take tender eggs, give them a gentle chop then toss with a blend of creamy mayonnaise and tangy Dijon […]

Flat Iron Steak Fajitas

Flat Iron Steak Fajitas

Marinated in tangy citrus and rich, fruity olive oil with pops of spice from cumin and chili powder, a simple flat iron steak mingles so nicely with sweet peppers and onions to create a “sheet pan” version of this classic Texas dish! Fajitas are classic […]



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